Extra Virgin Olive Oil – 500ml...

Extra Virgin Olive Oil – 500ml Giraffe Jar

VAT included

Manufacturing Company: Exportadora Andaluza de Aceites S.L.

Production Zone: Sierra de Cazorla Region.

Extraction: Cold, at a temperature below 25 ºC.

Certifications: DO Sierra de Cazorla and Certified Quality.


The liter comes out at € 17,65

The variety ROYAL has the peculiarity of being the only native variety of the Sierra de Cazorla located in the region of Jaén, it is also the only variety in the world that has a Denominación de Origen Protegida, , which makes it unique to the palate. It is a very scarce olive oil with a very high value , which the main organoleptic characteristic is the intense aroma, fresh fruity evoking green grass and sweet aroma.


The EVOO OLEO CAZORLAin the nose has an intense fruity composed of many herbaceous and fruitiness tones with scents of tomato, herb and banana.

In the mouth: it is light, without bitterness, with a mild taste and not aggressive on the palate, leaving first impression nuances of a certain sweetness and a spicy aftertaste at the end that is combined with notes of pleasant flavour of ripe almond, fig and vanilla flavor.

The aftertaste:spicy at the end is more prominent, but very delicate and delayed, that results in a great harmony and good lastingness combined with the Picual.

ADDITIONAL INFORMATION (Average value per 100g)

Energy value: 3700 kJ / 900 kcal

Fat: 100g Of which

Saturated: 12g
Monounsaturated: 80g
Poliunsaturated: 8g

Carbohydrates:0g. Of which

Sugars: 0g
Polyalcohols: 0g
Starch: 0mg

Dietary Fibre: 0g

Proteins: 0g

Salt: 0g

Vitamin E: 30 mg (250% VRN)*

Vitamin E: 300 µg (37,5% VRN)*

*Nutrients Reference Value

Type of oil
Extra Virgin Olive Oil
Picual / Royal
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