Manufacturing Company: Exportadora Andaluza de Aceites S.L.
Denomination: Extra Virgin Olive Oil Jam.
Production Zone: Sierra de Cazorla Region.
Harvest: Early. First days of November, special and limited selection.
Extraction: Cold, at a temperature below 25 ºC.
BOX OF 12 UNITS.
The portion with 100g costs € 2.75.
Delicious EVOO jam made with the best Picual variety Extra Virgin Olive Oil from the Sierra de Cazorla region (Jaén) and that will surprise you with its unique creaminess and aroma.
It is a gourmet product, increasingly used in the kitchen for its versatility to combine flavors and textures.
Especially recommended to accompany with foie gras, to sweeten desserts and breakfasts and even for original salads, as well as to pair with a wide variety of cheeses.
- Type of oil
- Extra Virgin Olive Oil