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Mousse de Aove
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Manufacturing Company: Exportadora Andaluza de Aceites S.L. Denomination: Pearls of Extra Virgin Olive Oil. Production Zone: Sierra de Cazorla Region. Harvest: Early. First days of November, special and limited selection. Extraction: Cold, at a temperature below 25 ºC. Flavors: Basil, Chili, Cane Honey, Soy, Truffle, Pedro Ximenez Vinegar and Wasabi....